A Halal certified warehouse requires physical segregation of Halal cargo from non-Halal cargo throughout the warehouse processes. Halal products should have a dedicated storage zone separated by colour and/or marking. For cold rooms, proper segregation with a physical barrier or container is required for the storage of Halal products. There are strict regulations on traceability, cleaning, packaging & labelling, and marking. Finally, the Halal certified warehouse requires an official certification by an accredited Halal certification body, based on a physical audit. Halal compliance is maintained through periodical audits.

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